Zum See

Our family and the team have been offering “Zum See” guests traditional and honest cuisine for around 38 years. The freshest ingredients delivered daily are processed into specialities in the tiny kitchen. This includes fine fish and fish dishes, homemade pasta and desserts all the year round. We serve fresh game specialities in late summer and autumn. A varied wine list of local specialities and Italian and French classics is put together with care each season. “Zum See” is also open in the evenings for private occasions and events. The restaurant offers an ideal setting for any celebration, be it a wedding, a christening, a birthday or a business occasion – individual menus are put together according to guests’ tastes.