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Culinary

Recipes from Zermatt

Zermatt is not considered the gourmet capital of the Alps for nothing. Be inspired by the creative recipe ideas and bring the incomparable flavour of the mountain village into your kitchen at home.

Glasiertä Fänchel mit Ziger ⛰️🧀

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🧀Roti mit Zigercreme, Lardo und Pfirsich!

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Apfelbrot / Bergführerbrot

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Toblerone variations: brownies, mousse and sauce

Toblerone, the Swiss chocolate in the shape of the Matterhorn, is known throughout the world. In the Grand Hotel Zermatterhof it is used to construct a fine dessert creation.

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Gommer Cholera

To the history of this typical Valais dish from the region Goms have grown up all kinds of myths. Behind it, a covered vegetable cake hides. For preparing follow the traditional recipe.

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Valais Fendant Crème Soup with Alp Cheese Prussians

The Schönegg Fendant soup is a unique symbiosis of Valais wine and Valais dining. Traditional dinner paired with innovative enjoyable tastes and ingredients are found in the Chalet Hotel Schönegg.

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